Light Italian Dry Salami Cured Meat
Made with no artificial flavors, our craftsmen don’t slice the salami until it’s prepared to utter perfection. Experience the taste of premium cuts of pork blended with unique herbs, spices, and garlic to achieve an incredibly tangy flavor. Bring authentic flavors to any Italian grinder or toasted panini with our Hillshire Farm® Light Italian Dry Salami. And you can enjoy it even more knowing it has 55% less fat and 33.3% less calories than our regular Italian dry salami.
Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less: Natural Spices, Wine, Granulated Garlic, Vitamin C (Ascorbic Acid), Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
How to Cook/Handle/Prepare