Italian Dry Salami
Before ever being stocked in your fridge, this Italian dry salami is cured for *several weeks to bring out a rich and complex flavor profile. Made with no artificial colors or flavors, our craftsmen don’t cut the salami until it’s prepared to utter perfection. Experience the taste of premium cuts of pork blended with unique herbs, spices, and garlic to achieve and incredibly tangy flavor. Pep up your next antipasto salad or brighten your charcuterie board with Hillshire Farm Italian Dry Salami.
Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less: Natural Spices, Wine, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
How to Cook/Handle/Prepare