Italian Dry Salami Cured Meat

Before ever being stocked in your fridge, this Italian dry salami is cured for *several weeks to bring out a rich and complex flavor profile. Made with no artificial colors or flavors, our craftsmen don’t cut the salami until it’s prepared to utter perfection. Experience the taste of premium cuts of pork blended with unique herbs, spices, and garlic to achieve an incredibly tangy flavor. Pep up your next antipasto salad or brighten your charcuterie board with Hillshire Farm® Italian Dry Salami.


Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size28g

Amount per serving


% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 510mg21%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less: Natural Spices, Wine, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.



How to Cook/Handle/Prepare

Keep Refrigerated