Bacon Wrapped Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Bacon Wrapped Lit’l Smokies® Smoked Sausage

Wrapped in Wright® Brand Bacon, these Lit'l Smokies® Smoked Sausages make a great treat for anytime.
Lit

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Open the package of Lit'l Smokies® and drain off any liquid.
  3. Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
  4. Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.
Share Your Cooking Notes

You May Also Like