- 1 package Lit'l Smokies® Smoked Sausage
- 1 package Wright Brand® Hickory Smoked Bacon
- Preheat oven to 400°F.
- Open the package of Lit'l Smokies® and drain off any liquid.
- Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
- Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.