Southwestern Wrap Recipe with Ham
This non-traditional smoked ham recipe wraps big flavor with Hillshire Farm® Smoked Ham lunchmeat, creamy cheese and taco seasoning.
Make it with
Ingredients
1 pound Bone-In Smoked Ham
1 cup mayonnaise
1 package (8 ounces) cream cheese, softened
1 package (1.25 ounces) taco seasoning mix
1 can (15 ounces) black beans, rinsed, drained
1 can (8.75 ounces) whole kernel corn, drained
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1/4 cup chopped cilantro
2 cups (8 ounces) shredded cheddar cheese
8 large (9”-10”) flour tortillas
Directions
Thinly slice ham; set aside.
Combine mayonnaise, cream cheese and taco seasoning in large bowl, stirring until well blended. Stir in black beans, corn, red pepper, onion and cilantro.
Spread ½ cup of cream cheese mixture on tortilla to within ½ inch of edge. Sprinkle with ¼ cup cheese; lay slices of ham over cheese.
Tightly roll up tortilla; repeat with remaining ingredients. Slice off ends of rolled tortillas and discard. Cut remaining roll into 1½ inch slices. If desired, uncut rolled tortillas can be wrapped in plastic wrap and refrigerated for up to 24 hours before slicing and serving.
