Cheddar and Bacon Lit'l Smokies® Smoked Sausage

Fully cooked and loaded with flavor, these Cheddar Bacon Lit’l Smokies® Smoked Sausages bring delicious taste to the table.

Nutrition & Ingredients

Nutrition Facts

50 servings per container
Serving Size50g

Amount per serving

Calories

180
% Daily Value*
Total Fat 16g25%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 520mg22%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Dextrose, Bacon Flavor, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey, Buttermilk Solids, Natural Smoke Flavor, Lactic Acid, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.

Contains

Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

 

Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.

 

Oven

Bake links in shallow pan in a preheated 350