Cheddar and Bacon Lit'l Smokies®
Fully cooked and loaded with flavor, these Cheddar Bacon Lit’l Smokies® smoked sausages bring delicious taste to the table.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Dextrose, Bacon Flavor, Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Whey, Buttermilk Solids, Natural Smoke Flavor, Lactic Acid, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.
Bake links in shallow pan in a preheated 350