Cheddar and Bacon Lit'l Smokies® Smoked Sausage

Fully cooked and loaded with flavor, these Cheddar Bacon Lit’l Smokies® Smoked Sausages bring delicious taste to the table.
Nutrition & Ingredients

Nutrition Facts

About 8 servings per container
Serving Size5 Links (50g)

Amount per serving


% Daily Value*
Total Fat 15g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 470mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Natural Flavor, Dextrose, Sodium Phosphate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Paprika, Sodium Diacetate, Buttermilk Solids, Whey, Citric Acid, Lactic Acid, Natural Smoke Flavor, Sodium Nitrite, Hydrolyzed Beef Stock. Contains: Milk

How to Cook/Handle/Prepare


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Bake links in shallow pan in a preheated 350