Cheddar and Jalapeno Lit

Cheddar and Jalapeno Lit'l Smokies® Smoked Sausage

Packed with bold flavor and spice, these Cheddar Jalapeno Lit’l Smokies® Smoked Sausage will bring a spicy kick to any occasion.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 Links (50g)
  • Servings Per Container About 7
  • Amount Per Serving
  • Calories 180 Calories From Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 510mg 21%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 7g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 6% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Jalapeno Pepper, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Oven

Bake links in shallow pan in a preheated 350