cheddar jalapeno little smokies - Hillshire Farm

Cheddar and Jalapeno Lit'l Smokies® Smoked Sausage

Packed with bold flavor and spice, these Cheddar Jalapeno Lit’l Smokies® Smoked Sausage will bring a spicy kick to any occasion.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 Links (50g)
  • Servings Per Container About 7
  • Amount Per Serving
  • Calories 170 Calories From Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 460mg 19%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 2%
  • Calcium 6% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Natural Flavor, Dextrose, Jalapeno Pepper, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock. Contains: Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Oven

Bake links in shallow pan in a preheated 350


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Rated 4 out of 5 by from cheddar and jalapeno lit smokies great when wraped in pepperoni.or on there own love them
Date published: 2017-03-14