Cheddar and Jalapeno Lit

Cheddar and Jalapeno Lit'l Smokies® Smoked Sausage

Packed with bold flavor and spice, these Cheddar Jalapeno Lit’l Smokies® Smoked Sausage will bring a spicy kick to any occasion.
Nutrition & Ingredients

Nutritional Info

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Jalapeno Pepper, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Oven

Bake links in shallow pan in a preheated 350


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Rated 4 out of 5 by from cheddar and jalapeno lit smokies great when wraped in pepperoni.or on there own love them
Date published: 2017-03-14