Cheddar and Jalapeno Lit'l Smokies® Smoked Sausage

Packed with bold flavor and spice, these Cheddar Jalapeno Lit’l Smokies® Smoked Sausage will bring a spicy kick to any occasion.
Nutrition & Ingredients

Nutrition Facts

About 7 servings per container
Serving Size5 Links (50g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 15g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 460mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Natural Flavor, Dextrose, Jalapeno Pepper, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock. Contains: Milk
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Stove Top

Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.


Oven

Bake links in shallow pan in a preheated 350