Cheddar and Jalapeño Lit'l Smokies®
Packed with bold flavor and spice, these Cheddar Jalapeño Lit’l Smokies® smoked sausages will bring a spicy kick to any occasion.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Jalapeno Pepper, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.
Bake links in shallow pan in a preheated 350