Cheddar and Jalapeño Lit'l Smokies®
Packed with bold flavor and spice, these Cheddar Jalapeño Lit’l Smokies® smoked sausages will bring a spicy kick to any occasion.
Nutrition Facts
50 servings per container
Serving Size50g
Amount per serving
180Calories
% Daily Value*
Total Fat 16g25%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 510mg21%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Dextrose, Sodium Phosphate, Jalapeno Pepper, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Contains
Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Stove Top
Add links to 2-3 inches of boiling water; simmer for 2-4 minutes or until hot.
Oven
Bake links in shallow pan in a preheated 350