Cheddar Lit'l Smokies® Smoked Sausage
- Serving Size 5 links (50g)
- Servings Per Container about 7
- Amount Per Serving
- Calories 160 Calories From Fat 130
- Total Fat 14g 22%
- Saturated Fat 5g 26%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 550mg 23%
- Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Sugar 1g
- Protein 7g
- Vitamin A 2% Vitamin C 0%
- Calcium 6% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsMEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL [COLOR]), CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: MILK
How to Cook/Handle/Prepare
ALWAYS HEAT LINKS THOROUGHLY
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave (1100 Watts)
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.