Cheddar Lit'l Smokies® Smoked Sausage
- Serving Size 5 links (50g)
- Servings Per Container about 7
- Amount Per Serving
- Calories 170 Calories From Fat 140
- Total Fat 15g 23%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 40mg 13%
- Sodium 480mg 20%
- Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Sugar less than 1g
- Protein 6g
- Vitamin A 0% Vitamin C 0%
- Calcium 6% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsPork, Mechanically Separated Chicken, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% Or Less: Potassium Lactate, Salt, Dextrose, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Hydrolyzed Beef Stock. Contains: Milk
How to Cook/Handle/Prepare
ALWAYS HEAT LINKS THOROUGHLY
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave (1100 Watts)
Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.