Lit

Lit'l Beef Franks® Smoked Sausage

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Our Lit’l Beef Franks® Smoked Sausages are ideal for a simple snack on the go.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 6 links (54g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 180 Calories From Fat 140
  • Total Fat 16g 24%
  • Saturated Fat 5g 27%
  • Trans Fat 1g
  • Cholesterol 35mg 11%
  • Sodium 580mg 24%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 7g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, POTASSIUM LACTATE, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

How to Cook/Handle/Prepare

ALWAYS HEAT LINKS THOROUGHLY


Stove top

Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.


Oven 

Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes. 


Microwave (1100 Watts)

Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. 


CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.

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