Lit

Lit'l Beef Franks® Smoked Sausage

Lit'l Beef Franks® Smoked Sausage is rated 3.5 out of 5 by 2.
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Our Lit’l Beef Franks® Smoked Sausages are ideal for a simple snack on the go.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 links (50g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 170 Calories From Fat 140
  • Total Fat 15g 23%
  • Saturated Fat 7g 35%
  • Trans Fat 0.5g
  • Cholesterol 30mg 10%
  • Sodium 430mg 18%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugar Less than 1g
  • Protein 6g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Potassium Lactate, Dextrose, Natural Flavors, Salt, Sodium Phosphate, Sodium Diacetate, Flavoring, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

ALWAYS HEAT LINKS THOROUGHLY


Stove top

Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.


Oven 

Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes. 


Microwave (1100 Watts)

Ovens vary; cook times may need to be adjusted. Remove 5 links from package and place on a microwave-safe plate. Cover with a paper towel. Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. 


CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.

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Rated 5 out of 5 by from Hill shire Farm Lit’l Smokies I love these in the pig ‘n blankets. But only this brand, one bite and I can tell the difference. They have the best flavor and my guest are worth the difference.
Date published: 2017-11-12
Rated 2 out of 5 by from Quality control I love the flavor of these but two packages I purchased recently had a lot of connective tissue. Every few bites we found ourselves coming across something tough or hard. Please step up your quality control.
Date published: 2019-02-06