Ultra Thin Sliced Hard Salami

You don't have to go to Italy for premium-quality, sliced salami cured to perfection. Carefully crafted meals deserve the highest-quality ingredients: now made with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors.

 

*Except for those naturally occurring in the celery juice powder and sea salt.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 slices (28g)
  • Servings Per Container 8
  • Amount Per Serving
  • Calories 110 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 4g 19%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 1g 3%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 4%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef and Pork, Salt, 2% or less of the following: Dextrose, Spices, Natural Smoke Flavoring, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Nutritional Info

  • Serving Size 5 slices (28g)
  • Servings Per Container 8
  • Amount Per Serving
  • Calories 110 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 4g 19%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 1g 3%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 4%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef and Pork, Salt, 2% or less of the following: Dextrose, Spices, Natural Smoke Flavoring, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

How to Cook/Handle/Prepare

KEEP REFRIGERATED

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Rated 5 out of 5 by from Delicious Buy the Salami and Black Forest Ham ever week. Don't buy any other lunch meat now. Need the Family size. I am a recycler and our town only recycles plastic 1 & 2. Your plastic container is a 5. I would love it if you could change that. I have been gradually changing many products after requesting and then allowing time for it to happen. Please consider this. Thank you. Throwing a coupon for the lunch meat my way would be wonderful
Date published: 2018-06-16
Rated 5 out of 5 by from Ultra Thin sliced salami Really good. As good as I get from the italian deli.
Date published: 2018-01-06
Rated 5 out of 5 by from Best Salami ever!!! There is no other brand that can compete to Hillshire Farms salami. I have try other brands[if the store was out] even the more costly brands. There is no competition. You won't be disappointed with Hilshire Farms Salami!
Date published: 2016-11-21
Rated 1 out of 5 by from Uncured salami is awful My family enjoyed eating the "regular" hard salami nearly every week. One box of the "new" uncured salami and i was told never to buy it again. No sale. Disgusting!
Date published: 2018-11-12
Rated 1 out of 5 by from The new uncured is awful My family has always sworn by your ultra thin sliced hard salami but the change to uncured was a major disappointment and waste of money. It tastes like bologna almost. We will be buying our hard salami at the deli counter now. Please consider going back to the good salami!
Date published: 2018-11-09
Rated 1 out of 5 by from Change back Don't really care for the change like the other one better
Date published: 2018-11-02
Rated 1 out of 5 by from Uncured ultra thin hard salami Why did you change to uncured? So awful will never buy again! Told my husband to never buy it again! Soapy tasting! Why change a great thing you had going? I use to buy 2-3 family sizes a month.
Date published: 2018-10-31
Rated 1 out of 5 by from Uncured Hard Salami Oh my goodness I bought the uncured hard salami because it was all the store carried. So horrible! The taste is terrible almost soapy. I have been buying ultra thin hard salami since I first discovered it. Please return to the other recipe so my family can enjoy hard salami again.
Date published: 2018-09-21