Ultra Thin Sliced Hard Salami

You don't have to go to Italy for premium-quality, sliced salami cured to perfection. Carefully crafted meals deserve the highest-quality ingredients: now made with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors.

 

*Except for those naturally occurring in the celery juice powder and sea salt.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 5 slices (28g)
  • Servings Per Container 8
  • Amount Per Serving
  • Calories 110 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 4g 19%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 1g 3%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 4%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef and Pork, Salt, 2% or less of the following: Dextrose, Spices, Natural Smoke Flavoring, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Nutritional Info

  • Serving Size 5 slices (28g)
  • Servings Per Container 8
  • Amount Per Serving
  • Calories 110 Calories From Fat 90
  • Total Fat 10g 15%
  • Saturated Fat 4g 19%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 1g 3%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 4%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef and Pork, Salt, 2% or less of the following: Dextrose, Spices, Natural Smoke Flavoring, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

How to Cook/Handle/Prepare

KEEP REFRIGERATED

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Rated 5 out of 5 by from Delicious Buy the Salami and Black Forest Ham ever week. Don't buy any other lunch meat now. Need the Family size. I am a recycler and our town only recycles plastic 1 & 2. Your plastic container is a 5. I would love it if you could change that. I have been gradually changing many products after requesting and then allowing time for it to happen. Please consider this. Thank you. Throwing a coupon for the lunch meat my way would be wonderful
Date published: 2018-06-16
Rated 5 out of 5 by from Ultra Thin sliced salami Really good. As good as I get from the italian deli.
Date published: 2018-01-06
Rated 5 out of 5 by from Best Salami ever!!! There is no other brand that can compete to Hillshire Farms salami. I have try other brands[if the store was out] even the more costly brands. There is no competition. You won't be disappointed with Hilshire Farms Salami!
Date published: 2016-11-21
Rated 1 out of 5 by from Uncured Hard Salami Why the change? Tastes terrible. Had to throw out. Please do not change the ham and turkey.
Date published: 2018-09-05
Rated 1 out of 5 by from Poor Change The new salami is very unappetizing. It used to be a staple for school lunches, but I won't buy it again. I thought maybe I just got a bad batch until I checked the reviews here.
Date published: 2018-08-30
Rated 1 out of 5 by from Gross salami The new hard salami recipe is gross! This used to be the only salami that I would eat and I would buy it frequently. I had just bought 2 packages of it recently and will have to throw them out because nobody in my house likes it now. Why did you have to change the recipe?
Date published: 2018-08-29
Rated 1 out of 5 by from "Un-Cured" Products Hillshire Farm has been consumed by my family for years. Now, with the introduction of "Un-Cured" products, I will stop buying Hillshire Farm. I purchased "Un-Cured" Hard Salami ultra-thin sliced … then, after taking one bite! … I tossed the Hillshire Farm product into the trash. Why is Hillshire Farm, which was founded in 1934, changing its products? First, Hillshire Farm has apparently forgotten their older satisfied consumers (age 40 and older) and is now focused its marketing to millennials, as this age group is shifting away from animal products. However, there is no scientific evidence to prove cured meats are unhealthy. "Un-Cured" changes the texture, color, taste. Taste. "Un-Cured" meats taste putrid.
Date published: 2018-08-19
Rated 1 out of 5 by from Hard salami I usually buy at least one container a week until you changed to uncured. I will not buy this anymore. It has the worst taste ever.
Date published: 2018-08-13