 
                
            Can a sandwich crafted with delectably roasted cuts make your tastebuds quake with yearning? For Sure, It's Hillshire! Bring the goodness of the farm to your table and experience the taste of a homestyle meal on a sandwich with Hillshire Farm Ultra Thin Sliced Lower Sodium Oven Roasted Turkey Breast Sandwich Meat. Our lower sodium turkey breast is crafted with the highest quality ingredients and has the same home-cooked turkey flavor you love, with 30% less sodium than USDA data for sliced turkey breast. Our farmhouse quality turkey breast is slow roasted for hours and made with no artificial preservatives or flavors, and no nitrates or nitrites added (except for those naturally occurring in the celery juice powder and sea salt). Try our gluten-free sliced turkey in a sandwich or wrap, on a salad or as part of a charcuterie board. Each 8-ounce package of Hillshire Farm Lower Sodium Oven Roasted Turkey Breast is double sealed for freshness and flavor.
| Nutrition Facts | |
|---|---|
| 4 Servings Per Container Serving Size 2 oz (56g) | |
| Amount Per Serving Calories | 70 | 
| % Daily Value* | |
| Total Fat 2g | 2% | 
| Saturated Fat 0g | 0% | 
| Trans Fat 0g | 0% | 
| Polyunsaturated Fat | % | 
| Monounsaturated Fat | % | 
| Cholesterol 30mg | 10% | 
| Sodium 340 mg | 15% | 
| Total Carbohydrate 3g | 1% | 
| Dietary Fiber 0g | 0% | 
| Sugars 1g | 0% | 
| Includes 1g Added Sugars | 2% | 
| Protein 10g | 18% | 
| Vitamin A | % | 
| Vitamin C | % | 
| Vitamin D 0 | 0% | 
| Calcium 0 mg | 0% | 
| Iron 0 mg | 2% | 
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients | 
|---|
| Turkey breast, turkey broth, vinegar*, contains 2% or less of: dextrose, modified food starch, salt, carrageenan, sodium and potassium phosphate, cultured celery powder*, potassium chloride, sea salt. *to preserve quality. | 
Not applicable.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.