Hot Italian Sausage
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| Nutrition Facts | |
|---|---|
|
5 Servings Per Container Serving Size 3 oz (81g) |
|
|
Amount Per Serving Calories |
250 |
| % Daily Value* | |
| Total Fat 19g | 29% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 680 mg | 28% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | 0% |
| Includes Added Sugars | % |
| Protein 17g | 33% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | % |
| Calcium | 0% |
| Iron | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Pork, water, corn syrup, contains less than 2% of: salt, natural flavors, spices (including fennel and pepper), dextrose, maltodextrin, garlic powder |
How to Cook/Handle/Prepare
Unprepared:
PREPARATION: Due to differences in cooking equipment, cooking times may vary. GRILL: (Preferred Method): Preheat grill to medium-low heat. Grill sausage covered for 15-20 minutes, turning frequently for even browning until sausage is thoroughly cooked. STOVE TOP: Bring 1 cup water to boil in a large skillet. Carefully add sausage; cover. Reduce heat; simmer for 15 minutes. Drain water and brown sausage for 3-5 minutes, turning until sausage is thoroughly cooked. COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
