Mild Italian Sausage
Transform your next meal into a gourmet experience with Hillshire Farm® All Natural* Mild Italian Pork Sausage. Seasoned to perfection with a mild blend of Italian spices, our fresh, never frozen sausage links are made with 100% all natural* pork with no MSG added. Our sausages are an excellent source of protein with 22 grams per serving. Ideal for sautéing and grilling, simply cook, slice and serve with spaghetti, marinara sauce, fresh basil, oregano and parmesan cheese for a tasty meal the whole family will enjoy. Includes one 19 oz. package of 5 sausages. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite. *Minimally processed, no artificial ingredients
| Nutrition Facts | |
|---|---|
|
5 Servings Per Container Serving Size 3 oz (81g) |
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Amount Per Serving Calories |
250 |
| % Daily Value* | |
| Total Fat 19g | 29% |
| Saturated Fat 6g | 30% |
| Trans Fat | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 660 mg | 28% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | 0% |
| Includes Added Sugars | % |
| Protein 16g | 31% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D | % |
| Calcium | % |
| Iron | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Pork, water, corn syrup, contains less than 2% of: salt, natural flavors, spices (including fennel and pepper), dextrose, maltodextrin, garlic powder. |
How to Cook/Handle/Prepare
Unprepared:
PREPARATION: Due to differences in cooking equipment, cooking times may vary. GRILL: (Preferred Method): Preheat grill to medium-low heat. Grill sausage covered for 15-20 minutes, turning frequently for even browning until sausage is thoroughly cooked. STOVE TOP: Bring 1 cup water to boil in a large skillet. Carefully add sausage; cover. Reduce heat; simmer for 15 minutes. Drain water and brown sausage for 3-5 minutes, turning until sausage is thoroughly cooked. COOK TO A MINIMUM OF 160 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
