Fresh Mild Italian Sausage
Our fresh, never frozen, Mild Italian Sausage is bursting with flavor and made with 100% all natural pork to help step up your grill game.
PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORS, SPICES (INCLUDING FENNEL AND PEPPER), DEXTROSE, MALTODEXTRIN, GARLIC POWDER.
How to Cook/Handle/Prepare
PREPARATION: Due to differences in cooking equipment, cooking times may vary.
GRILL (Preferred Method):
Preheat grill to medium-low heat. Grill sausage covered for 15-20 minutes, turning frequently for even browning until sausage is thoroughly cooked.
Bring 1 cup water to boil in a large skillet. Carefully add sausage; cover. Reduce heat; simmer for 15 minutes. Drain water and brown sausage for 3-5 minutes, turning frequently until sausage is thoroughly cooked.
COOK TO A MINIMUM OF 160 ̊F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE.