Brown Sugar Cured Spiral Sliced Ham

Brown sugar is sprinkled all over this slow-basted bone-in ham with natural juices for that always tender, always delicious taste.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 3 oz (84g)
  • Servings Per Container varied
  • Amount Per Serving
  • Calories 140 Calories From Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg 16%
  • Sodium 1050mg 44%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Sugar 3g
  • Protein 15g %
  • Vitamin A 0% Vitamin C 2%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

GLAZED WITH WATER, BROWN SUGAR, YELLOW CORN MEAL, XANTHAN GUM, SPICES, CARAMEL COLOR.CURED WITH WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL FLAVORS, MODIFIED CORN STARCH, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Nutritional Info

  • Serving Size 3 oz (84g)
  • Servings Per Container varied
  • Amount Per Serving
  • Calories 140 Calories From Fat 60
  • Total Fat 7g 10%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg 16%
  • Sodium 1050mg 44%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 0g 0%
  • Sugar 3g
  • Protein 15g %
  • Vitamin A 0% Vitamin C 2%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

GLAZED WITH WATER, BROWN SUGAR, YELLOW CORN MEAL, XANTHAN GUM, SPICES, CARAMEL COLOR.CURED WITH WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL FLAVORS, MODIFIED CORN STARCH, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE.

How to Cook/Handle/Prepare

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.


Praline Glaze

1½ cups Brown Sugar, 6TB Butter or Margarine, melted 8TB Honey, 1cup Pecans finely chopped

Bake ham according to package directions. Spread glaze over ham approximately 20 to 30 minutes before ham is done, and continue baking. Garnish ham as desired.


Easy Carving Instructions

1. Place ham flat side up with shank portion to your right. Cut 2 or 3 slices off the side of the ham facing you.

2. Rotate ham towards you until it rests on the surface you just cut.

3. Slice desired number of portions and then release by cutting along bone at back of slices.

4. Repeat step #3 on opposite side of ham for more servings.