Spiral Sliced Bone-In Brown Sugar Cured Ham

Brown sugar is sprinkled all over this slow-basted bone-in ham with natural juices for that always tender, always delicious taste.

Nutrition & Ingredients

Nutrition Facts

Serving Size84g

Amount per serving


% Daily Value*
Total Fat 7g11%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 840mg35%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Protein 16g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cured With Water, Vinegar, Brown Sugar, Salt, Sodium Phosphates, Clove, Ginger, Sodium Erythorbate, Sodium Nitrite. Glaze Packet Ingredients: Brown Sugar, Sugar, Spice, Honey Powder.

How to Cook/Handle/Prepare

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.