Spiral Sliced Bone-In Brown Sugar Cured Ham
Brown sugar is sprinkled all over this slow-basted bone-in ham with natural juices for that always tender, always delicious taste.
Cured With Water, Vinegar, Brown Sugar, Salt, Sodium Phosphates, Clove, Ginger, Sodium Erythorbate, Sodium Nitrite. Glaze Packet Ingredients: Brown Sugar, Sugar, Spice, Honey Powder.
How to Cook/Handle/Prepare
Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.