Spiral Sliced Bone-In Honey Cured Ham

This premium spiral sliced honey ham provides the right touch of sweetness and is perfect for the whole family!

Nutrition & Ingredients

Nutrition Facts

Serving Size84g

Amount per serving


% Daily Value*
Total Fat 8g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 920mg38%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Protein 16g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cured with: Water, Honey, Vinegar, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.

How to Cook/Handle/Prepare

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil.

For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.