Spiral Sliced Bone-In Honey Cured Ham
This premium spiral sliced honey ham provides the right touch of sweetness and is perfect for the whole family!
Cured with: Water, Honey, Vinegar, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil.
For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.