Spiral Sliced Bone-In Smoked Ham
This spiral sliced bone-in smoked ham is bursting with flavor and natural juices. Always tender and always delicious.
Cured With Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.