Beef Hot Links™ - Hillshire Farm® Brand

Beef Hot Links

Our Beef Hot Links are slow-cooked with natural spices and chili peppers to give you a bold, hot link sausage that’s packed with flavor.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 1 link (66g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 200 Calories From Fat 150
  • Total Fat 16g 25%
  • Saturated Fat 7g 35%
  • Trans Fat 0.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 760mg 32%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 4%
  • Sugar 2g
  • Protein 8g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 6%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Beef, Water, Corn Syrup, CONTAINS 2% or less of: SALT, potassium lactate, isolated soy product, natural flavors, Brown Sugar, DEXTROSE, Red chile Peppers, ISOLATED SOY PROTEIN, sodium phosphate, sodium d

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.

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