Beef Hot Links Smoked Sausage
Enjoy flavorful, quality sausage with Hillshire Farm Beef Hot Links Smoked Sausage with Spicy Red Pepper. Fully cooked and ready to heat & eat, our Hillshire Farm Hot Links are made with 100% premium beef. Seasoned and smoked to perfection, our beef hot sausage links with spicy pepper come in 12-ounce packs with 6 servings each. Made with spicy red pepper to bring on the heat, our Hillshire Farm hot beef links are easy to make on a grill, stove top, or microwave for a weeknight dish everyone can enjoy at family dinner. With 8g of protein per serving, our hot smoked beef sausage links are perfect for your next backyard barbecue. Serve with hot peppers and melted provolone cheese on a toasted bun for a hot bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Beef Hot Links. For sure, it’s Hillshire!
| Nutrition Facts | |
|---|---|
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About 6 Servings Per Container Serving Size 1 Link (57g) |
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Amount Per Serving Calories |
180 |
| % Daily Value* | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 35mg | 12% |
| Sodium 540 mg | 23% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 8g | 15% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Beef, water, corn syrup, contains 2% or less of: ascorbic acid, beef collagen, dehydrated garlic, maltodextrin, natural flavors, oat fiber, potassium lactate, salt, sodium diacetate, sodium nitrite, sodium phosphate, sugar. |
How to Cook/Handle/Prepare
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Microwave:
ALWAYS HEAT THOROUGHLY Microwave (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Saute:
ALWAYS HEAT THOROUGHLY Stovetop Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
