100% premium pork packed with creamy Wisconsin cheddar cheese, seasoned to perfection.
Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Flavoring, Dextrose, Pork Stock, Sodium Phosphate, Spice, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Milk
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.