Cheddarwurst

100% premium pork packed with creamy Wisconsin cheddar cheese, seasoned to perfection.

Nutrition & Ingredients

Nutrition Facts

64 servings per container
Serving Size64g

Amount per serving

Calories

210
% Daily Value*
Total Fat 19g29%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 720mg30%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 8g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, APO-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% or less, Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Contains

Milk

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

 

STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.

 

For children under 5 years: Cut links lengthwise, then slice into bite size pieces.