100% premium pork packed with creamy Wisconsin cheddar cheese, seasoned to perfection.
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, APO-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes), Corn Syrup, Contains 2% or less, Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.