Cheddarwurst

100% premium pork packed with creamy Wisconsin cheddar cheese, seasoned to perfection.

Nutrition & Ingredients

Nutrition Facts

5 servings per container
Serving Size1 link (76g)

Amount per serving

Calories

240
% Daily Value*
Total Fat 21g32%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 830mg35%
Total Carbohydrate 2g1%
Total Sugars 1g
Protein 13g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Flavoring, Dextrose, Pork Stock, Sodium Phosphate, Spice, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Milk



White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


GRILL

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.


STOVE TOP

Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.


For children under 5 years: Cut links lengthwise, then slice into bite size pieces.