These spicy Smoked Sausage links are slow-cooked with natural spices to give you a hot, bold flavor.
IngredientsMEAT INGREDIENTS (PORK, Beef), Water, Corn Syrup, CONTAINS 2% or less of: SALT, POTASSIUM LACTATE, NATURAL FLAVORS, ISOLATED SOY PRODUCT, Brown Sugar, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, RED CHILE PEPPERS, SODIUM ERYTHORBATE, Sodium Nitrite. CONTAINS: SOY
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.
Bring 2/3 cup of water to a boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently.
For children under 5 years: Cut links lengthwise, then slice into bite size pieces.