Jalapeno & Cheddar
Taste the bold flavor of 100% premium pork, rich Wisconsin cheddar and a spicy kick of jalapeño.
Pork, Water, Wisconsin Pasteurized Process Cheddar Cheese ( Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Apo-Carotenal And Beta Carotene (Color), Sodium Citrate, Enzymes), Contains 2% Or Less: Corn Syrup, Salt, Potassium Lactate, Natural Flavors, Dextrose, Pork Stock, Dried Jalapeno Pepper, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Milk.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Due to differences in cooking equipment, heating times may require adjustment.
Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.
Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10 -12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.
(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.