Jalapeno & Cheddar

Jalapeno & Cheddar is rated 4.5 out of 5 by 2.
  • y_2019, m_10, d_15, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_D02499F702A746E8919C7244CE01A43A, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hillshire-farm
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 115ms

Taste the bold flavor of 100% premium pork, rich Wisconsin cheddar and a spicy kick of jalapeño.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 1 Link (64g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 200 Calories From Fat 150
  • Total Fat 17g 26%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 610mg 25%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber g 0%
  • Sugar 1g
  • Protein 8g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.


Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Wisconsin Cheddar and Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt Enzymes] Water, Cream, Sodium Phosphate, Contains 2% or Less Salt, Sorbic Acid, Natamycin, Lactic Acid, Apo-Carotenal, Beta Carotene, Annatto), Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Natural Flavor, Isolated Soy Product, Dextrose, Dried Jalapeno Pepper, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Contains Milk, Soy.

How to Cook/Handle/Prepare


Due to differences in cooking equipment, heating times may require adjustment.



Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. 


Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10 -12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. 



(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.

You might also like

Rated 5 out of 5 by from Great Melt-in-Your-Mouth Flavor I love the overall flavor with just the right amount of jalapeno and cheese. I love to use these in homemade kolaches. It is so easy to eat more than my share.
Date published: 2019-01-09
Rated 4 out of 5 by from Jalapeno & Cheddar Links I have just recently purchased these links, and I was quite impressed. I grilled mine, the held up well on the grill, the cheese seem to stay put "inside" the link. They have a little kick, but not over whelming, over all great flavor. These will be a regular purchase in our household,
Date published: 2017-06-26