Beef Polska Kielbasa

This Smoked Sausage is fully cooked, made from quality cuts of beef and seasoned with flavorful spices.

Nutrition & Ingredients

Nutrition Facts

6 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

170
% Daily Value*
Total Fat 15g23%
Saturated Fat 4.5g27%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 450mg19%
Total Carbohydrate 3g1%
Dietary Fiber Less than 1g2%
Total Sugars Less than 1g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite. Contains: Soy
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

 

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.

 

STOVE TOP

 

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

 

Grill over medium-high heat for 12-14 minutes, turning frequently.

 

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.