Beef Smoked Sausage
Our Beef Smoked Sausage is slow-cooked with natural spices using quality cuts of beef.
Nutritional Info
- Serving Size 2 oz (56g)
- Servings Per Container 6.5
- Amount Per Serving
- Calories 180 Calories From Fat 140
- Total Fat 16g 25%
- Saturated Fat 5g 27%
- Trans Fat 1g
- Cholesterol 35mg 12%
- Sodium 560mg 23%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 2%
- Sugar 1g
- Protein 7g %
- Vitamin A 0% Vitamin C 0%
- Calcium 2% Iron 4%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Ingredients
Beef, Water, Corn Syrup, Contains 2% or less of: SALT, ISOLATED SOY PRODUCT, Natural FLAVORS, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, Monosodium Glutamate, SODIUM ERYTHORBATE, Sodium Nitrite. Contains: SoyHow to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
STOVE TOP
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
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I like to dice them into 1/2" thick rounds, microwave for 1 minute and then place them on a cracker with a chunk of cheese. Awesome.
Date published: 2017-08-02
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Neicer from
Easy, quick protein with great flavor
Nothing says autumn like a dish with Hillshire Farms smoked sausage in it! Add cabbage, sweet potatoes and a Granny Smith Apple to simmering chicken broth with mustard and your mouth will delight in the taste of autumn!
Date published: 2016-09-05