Beef Smoked Sausage
Our Beef Smoked Sausage is fully cooked with flavorful spices using quality cuts of beef.
Nutritional Info
Ingredients
Beef, Water, Corn Syrup, Contains 2% or less of: SALT, ISOLATED SOY PRODUCT, Natural FLAVORS, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, Monosodium Glutamate, SODIUM ERYTHORBATE, Sodium Nitrite. Contains: SoyHow to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
STOVE TOP
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
GRILL
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
You might also like
Rated 5 out of
5
by
Charles from
Please make Low Sodium Smoke Beef Sausages
I love the Beef Smoked Sausages, I had to deprive myself of my love due to high sodium content. Is there any way you can make a low sodium version. I am sure there are millions of people like me that enjoy your product, but can't eat it due to the high sodium content. We have to make a choice between great taste and our health. Please make a low sodium version.
Date published: 2018-10-08
Rated 5 out of
5
by
Ralphy from
My favorite sausage of all time.
Hillshire farms makes the best smoked sausage of all time. I eat one every week or two. They freeze real well.
Date published: 2018-10-06
Rated 5 out of
5
by
LB986 from
Best Sasuage
Best sausage flavor; makes every dish better; I use it all the time! Easy to cook and great taste.
Date published: 2018-06-25
Rated 5 out of
5
by
mike the sausage guy from
great flavor, excellent with egg omelette
Date published: 2018-03-18
Rated 5 out of
5
by
Shellie from
Smoked sausage
My family loves the taste they would eat all time we just had it tonight cooked in fried potatoes no leftovers
Date published: 2017-10-15
Rated 5 out of
5
by
nickelgate from
Many sausage can be used in many recipes such ad red beans and rice. It has a good smoky flavor on it's own.
Date published: 2017-09-19
Rated 5 out of
5
by
Kayla from
Great Flavor
Love this brand, enjoy sharing it at all our bar-b-ques
Date published: 2017-08-18
Rated 5 out of
5
by
alohacharlie from
Great snack item
I like to dice them into 1/2" thick rounds, microwave for 1 minute and then place them on a cracker with a chunk of cheese. Awesome.
Date published: 2017-08-02