Beef Smoked Sausage
IngredientsBeef, Water, Corn Syrup, Contains 2% or less of: SALT, ISOLATED SOY PRODUCT, Natural FLAVORS, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, Monosodium Glutamate, SODIUM ERYTHORBATE, Sodium Nitrite. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.