Cajun Style Andouille Smoked Sausage Rope - Hillshire Farm® Brand

Cajun Style Andouille Smoked Sausage

Made with quality cuts of meat, taste the slow-cooked, rich flavors packed with Cajun-style spice.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container About 7
  • Amount Per Serving
  • Calories 190 Calories From Fat 150
  • Total Fat 17g 26%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 510mg 21%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 0g
  • Protein 6g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.


Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice, Natural Flavor, Isolated Soy Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast Extract, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy

How to Cook/Handle/Prepare


Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.


Grill over medium-high heat for 12 - 14 minutes, turning frequently.

Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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Rated 5 out of 5 by from just enough spicey kick I bought this for the first time. It was delicious . Sending husbnd to the store to pick up 2 more packs. Going to add it to red beans. I'm very picky about sausage and to name it Cajun makes it more the better cause I am Cajun. Good job Hillshire.
Date published: 2017-10-28
Rated 5 out of 5 by from I love it ! I use it in my shrimp boils " IT KILLER " But now I can find it anywhere ? did you stop making it ?
Date published: 2017-08-13
Rated 5 out of 5 by from Great in a jambalaya Are use it in my jambalaya, when I go shrimp or crawfish. I don't like it for gumbo or red beans and rice.
Date published: 2017-08-02
Rated 5 out of 5 by from Great For Jambalaya I found it in the grocery store and it added great flavor! I now can't find it anywhere.
Date published: 2017-04-08
Rated 5 out of 5 by from Spiced up spaghetti! I found this sausage on sale and bought a pack. I sliced it into small pieces and fried it before adding to spaghetti sauce. The sauce turned out really good. A bit spicy for spaghetti but definitely good if you like your food with a little kick. I'd use it again for spaghetti but plan on grilling my next sausage. I'm thinking grilled on a bun or maybe on kebabs. It's on our shopping list right now!
Date published: 2017-03-04
Rated 5 out of 5 by from Cajun flavor was great! I had this for dinner last night. My wife pan fried it with some red peppers and onions and served it over rice. Delicious! I can't wait to have the leftovers for lunch today.
Date published: 2017-02-22
Rated 5 out of 5 by from Awesome in my shrimp boil!!! Best sausage ever, thank you for making this sausage, perfect flavour.
Date published: 2016-08-07
Rated 5 out of 5 by from
Date published: 2016-07-04