Cajun Style Andouille Smoked Sausage Rope - Hillshire Farm® Brand

Cajun Style Andouille Smoked Sausage

Made with quality cuts of meat, taste the slow-cooked, rich flavors packed with Cajun-style spice.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container About 7
  • Amount Per Serving
  • Calories 190 Calories From Fat 150
  • Total Fat 17g 26%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 510mg 21%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 0g
  • Protein 6g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice, Natural Flavor, Isolated Soy Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast Extract, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.


Grill

Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.