Cajun Style Andouille Smoked Sausage
- Serving Size 2 oz (56g)
- Servings Per Container About 7
- Amount Per Serving
- Calories 190 Calories From Fat 150
- Total Fat 17g 26%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 510mg 21%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 2%
- Sugar 0g
- Protein 6g
- Vitamin A 0% Vitamin C 0%
- Calcium 4% Iron 4%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsMeat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice, Natural Flavor, Isolated Soy Product, Paprika, Sodium Phosphate, Sugar, Isolated Soy Protein, Yeast Extract, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.