cheddarwurst smoked sausage - Hilshire Farm

Cheddarwurst® Smoked Sausage

With quality cuts of meat, our Cheddarwurst® Smoked Sausage is slow-cooked with natural spices and cheddar.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 180 Calories From Fat 140
  • Total Fat 16g 25%
  • Saturated Fat 5g 27%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 530mg 22%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 1g 1%
  • Sugar 1g
  • Protein 7g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Water, Turkey, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, annatto, extractives of paprika, POTASSIUM SORBATE AND NATAMYCIN], CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, natural flavors, ISOLATED SOY PRODUCT, DEXTROSE, iSOLATED SOY PROTEIN, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, sodium erythorbate, SODIUM NITRITE. CONTAINS: MILK aND SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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