cheddarwurst smoked sausage - Hilshire Farm

Cheddarwurst® Smoked Sausage

With quality cuts of meat, our Cheddarwurst® Smoked Sausage is fully cooked with flavorful spices and cheddar.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 180 Calories From Fat 140
  • Total Fat 16g 25%
  • Saturated Fat 5g 27%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 530mg 22%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 1g 1%
  • Sugar 1g
  • Protein 7g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Meat Ingredients (Pork, Beef), Water, Turkey, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, annatto, extractives of paprika, POTASSIUM SORBATE AND NATAMYCIN], CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, natural flavors, ISOLATED SOY PRODUCT, DEXTROSE, iSOLATED SOY PROTEIN, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, sodium erythorbate, SODIUM NITRITE. CONTAINS: MILK aND SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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Rated 5 out of 5 by from Perfection Best sausage ever....my only complaint is its gone. My family and I love this sausage and keep trying to replace it with available products of all shspes sizes and makers but nothing compares or comes close to this product. ....please bring it back :(
Date published: 2019-02-08
Rated 5 out of 5 by from Just right Just the right spice and not salty at all i love it with a nice rice dish
Date published: 2018-04-22