Cheddarwurst® Smoked Sausage
- Serving Size 2 oz (56g)
- Servings Per Container about 7
- Amount Per Serving
- Calories 180 Calories From Fat 140
- Total Fat 16g 25%
- Saturated Fat 5g 27%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 530mg 22%
- Total Carbohydrate 2g 1%
- Dietary Fiber 1g 1%
- Sugar 1g
- Protein 7g
- Vitamin A 0% Vitamin C 0%
- Calcium 4% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsMeat Ingredients (Pork, Beef), Water, Turkey, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, annatto, extractives of paprika, POTASSIUM SORBATE AND NATAMYCIN], CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, natural flavors, ISOLATED SOY PRODUCT, DEXTROSE, iSOLATED SOY PROTEIN, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, sodium erythorbate, SODIUM NITRITE. CONTAINS: MILK aND SOY
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.