Chicken Smoked Sausage Roasted Garlic
Bold and rustic flavors give this Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.
- Serving Size 2 oz (56g)
- Servings Per Container About 7
- Amount Per Serving
- Calories 100 Calories From Fat 60
- Total Fat 7g 11%
- Saturated Fat 1.5g 8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg 13%
- Sodium 480mg 20%
- Total Carbohydrate 3g 1%
- Dietary Fiber 1g 2%
- Sugar 0g
- Protein 8g %
- Vitamin A 0% Vitamin C 0%
- Calcium 0% Iron 4%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
IngredientsChicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Product, Chicken Broth Flavor (Chicken Broth, Salt), Dextrose, Isolated Soy Protein, Granulated Garlic, Parsley, Tomato Powder, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.