Roasted Garlic Chicken Smoked Sausage
Bold and rustic flavors give our chicken smoked sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.
Nutrition Facts
Calories
Ingredients
Chicken, Water, Mechanically Separated Chicken, Corn Syrup, Contains 2% or Less: Oat Fiber, Salt, Modified Corn Starch, Dried Garlic, Dextrose, Natural Flavors, Dried Chicken Broth, Dried Parsley, Monosodium Glutamate, Tomato powder, Sodium Nitrite, Rosemary Extract. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
PAN FRY:
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
GRILL:
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
STOVE TOP:
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes.
CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut link lengthwise, then slice into bite size pieces.