Chicken Smoked Sausage Rope - Hillshire Farm® Brand

Chicken Smoked Sausage Roasted Garlic

Bold and rustic flavors give this Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you’ll get full flavor with ease.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container About 7
  • Amount Per Serving
  • Calories 100 Calories From Fat 60
  • Total Fat 7g 11%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 480mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 2%
  • Sugar 0g
  • Protein 8g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.


Chicken, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Product, Chicken Broth Flavor (Chicken Broth, Salt), Dextrose, Isolated Soy Protein, Granulated Garlic, Parsley, Tomato Powder, Sodium Nitrite. Made with Beef Collagen Casing. Contains: Soy

How to Cook/Handle/Prepare


Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.


Grill over medium-high heat for 12 - 14 minutes, turning frequently.

Stove Top

Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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Rated 5 out of 5 by from Great flavor and not too salty I love this roasted garlic chicken sausage. However, I live in Tennessee and have been unable to find it at Kroger and never could find it at Wal-Mart. Has it been discontinued?
Date published: 2017-11-10
Rated 5 out of 5 by from Quick weeknight meal This sausage is AMAZING! I needed something quick to cook for dinner and this didn’t disappoint. It’s a bold taste without being overpowering. Can’t wait to try it other recipes ☺️
Date published: 2017-11-08
Rated 5 out of 5 by from It's a sad sad day This has been my go to sausage for most of my recipes. Recently I can no longer find it in my local stores. It's a sad sad day here
Date published: 2017-10-01
Rated 5 out of 5 by from Chicken Garlic Sausage I am so displeased that I can no longer purchase the Chicken garlic sausage. There were only 2 stores that I found that carried this product and it was Kroger and Publix. I have gone to 3 different Kroger stores and 2 Publix for the last 2 months only to find out they no longer carry this product. This is the best tasting sausage that you guys have and I ate it every morning for breakfast. Please help me find a place that carries this product or send me information on how I can order directly! Thanks.
Date published: 2017-08-28
Rated 5 out of 5 by from Kroger said they discontinued My husband and I love these. I was looking at Kroger's the past couple of times I've been there and couldn't find them. Became very disappointed when I asked and they told me they had discontinued them.
Date published: 2017-08-09
Rated 5 out of 5 by from Best Sausage EVER! I've started making healthier eating choices lately. Initially, I thought I'd have to give up sausage altogether, when I found this fabulous chicken alternative to my regular beef sausage, the flavor is so wonderful! If I had not already begun to make healthy changes, I would have STILL switched to the Chicken with Roasted Garlic simply due to it's flavor. Thanks Hillshire Farm for this great addition to your always great line of sausages.
Date published: 2017-03-17
Rated 5 out of 5 by from Best breakfast sausage As a family, we have tried to expand our breakfast meat options. We found this chicken sausage (we can only find it at a few select stores) and we fell in love. The flavor/taste is unlike any other smoked sausage we have tried. My family feels like it is less greasy than most most smoked sausages. We recommend this sausage to everyone!!
Date published: 2017-02-09
Rated 5 out of 5 by from Love the flavor Delish! Love it cooked on the grill, also pan fried with onions.
Date published: 2017-01-27