Hot Smoked Sausage
With its intense flavor and aroma, this Smoked Sausage with Jalapeno adds spice appeal to any meal.
IngredientsMeat Ingredients (Pork, Beef), Water, Turkey, Corn Syrup, Contains 2% or Less Of: salt, NATURAL FLAVORS, DEXTROSE, isolated soy product, BROWN SUGAR, dehydrated JALAPEÑO PEPPER, Isolated Soy Protein, sodium phosphate, sodium erythorbate, Sodium Nitrite. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.