Lite Polska Kielbasa Rope - Hillshire Farm® Brand

Lite Polska Kielbasa

Lite Polska Kielbasa is rated 5.0 out of 5 by 1.
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Using lean quality cuts of meat, this lower-fat, lower-calorie polish sausage is slow-cooked with natural flavors.
Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 110 Calories From Fat 70
  • Total Fat 8g 12%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 500mg 21%
  • Total Carbohydrate 0g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 9g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, ISOLATED SOY PRODUCT, SODIUM NITRITE, ISOLATED SOY PROTEIN. CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.


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Rated 5 out of 5 by from
Date published: 2016-12-26