Lite Polska Kielbasa

Using lean quality cuts of meat, this lower-fat, lower-calorie Polish sausage is fully cooked with natural flavors.

Nutrition & Ingredients

Nutrition Facts

56 servings per container
Serving Size56g

Amount per serving

Calories

110
% Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 520mg22%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% or less: Salt, Natural Flavors, Dextrose, Isolated Soy Product, Sodium Phosphates, Isolated Soy Protein, Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.