Lite Smoked Sausage Rope - Hillshire Farm® Brand

Lite Smoked Sausage

Lite Smoked Sausage is rated 3.3 out of 5 by 4.
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A lower-fat, lower-calorie Smoked Sausage made with quality cuts of meat.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 90 Calories From Fat 45
  • Total Fat 5g 7%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Cholesterol 30mg 9%
  • Sodium 500mg 21%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 1g 1%
  • Sugar 1g
  • Protein 9g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM ERYTHORBATE, ISOLATED SOY PRODUCT, SODIUM NITRITE, ISOLATED SOY PROTEIN. CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.


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Date published: 2017-04-27
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Date published: 2017-04-19
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