Lite Smoked Sausage Rope - Hillshire Farm® Brand

Lite Smoked Sausage

A lower-fat, lower-calorie Smoked Sausage made with quality cuts of meat.

Nutrition & Ingredients

Nutritional Info

Ingredients

TURKEY, MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM ERYTHORBATE, ISOLATED SOY PRODUCT, SODIUM NITRITE, ISOLATED SOY PROTEIN. CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.


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Rated 4 out of 5 by from All Sausages too Salty - Very high in sodium We love Hillshire Farm Sausage, but in general almost of the sausages of Hillshire Farm are too salty, but i love them except the high sodium that is too much on all flavors.
Date published: 2017-04-19
Rated 3 out of 5 by from Hillshire Lite Sausage Is the Litr sausage and/or lite kielbasa being made anymore? I can't find it in stores I regularly shop at. We love it and don't like the regular varieties since we've been eating the lite variety.
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