Lite Smoked Sausage
A lower-fat, lower-calorie Smoked Sausage made with quality cuts of meat.
IngredientsTURKEY, MEAT INGREDIENTS (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM ERYTHORBATE, ISOLATED SOY PRODUCT, SODIUM NITRITE, ISOLATED SOY PROTEIN. CONTAINS: SOY
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.