Lite Smoked Sausage

Lite Smoked Sausage is rated 3.2 out of 5 by 6.
  • y_2019, m_10, d_13, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_CF7E26D4BF304726B7BE3AC877699BDE, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hillshire-farm
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 32ms

A lower-fat, lower-calorie Smoked Sausage made with quality cuts of meat.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container 7
  • Amount Per Serving
  • Calories 110 Calories From Fat 80
  • Total Fat 8g 12%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 530mg 22%
  • Total Carbohydrate Less than 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 0g
  • Protein 8g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 4% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.


Turkey, Meat Ingredients (Pork, Beef), Water, Mechanically Separated Turkey, Contains 2% Or Less: Salt, Spice and Flavor, Brown Sugar, Sodium Phosphate, Isolated Soy Product, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains Soy


How to Cook/Handle/Prepare



Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

You might also like

Rated 5 out of 5 by from Best tasting smoked sausage of them all!
Date published: 2017-12-12
Rated 5 out of 5 by from No carbs Great for low carbing and no hassle! Will recommend.
Date published: 2016-11-07
Rated 4 out of 5 by from All Sausages too Salty - Very high in sodium We love Hillshire Farm Sausage, but in general almost of the sausages of Hillshire Farm are too salty, but i love them except the high sodium that is too much on all flavors.
Date published: 2017-04-19
Rated 3 out of 5 by from Hillshire Lite Sausage Is the Litr sausage and/or lite kielbasa being made anymore? I can't find it in stores I regularly shop at. We love it and don't like the regular varieties since we've been eating the lite variety.
Date published: 2017-04-27
Rated 1 out of 5 by from I'm sory but you should hire polish butcher to mak This sausage tastes like hotdog, we try to grill it, came out burnt tasting like worst hotdog , DO NOT WAIST YOUR MONEY,,, MY 6 YEAR OLD SON SAID WHAT IS THIS, IF YOU CONTACT ME I CAN HELP YOU MAKE POLISH SAUSAGE,,, SO PEOPLE WILL HAVE IDEAS WHAT POLISH SAUSAGE IS , !!!!!
Date published: 2019-06-29
Rated 1 out of 5 by from
Date published: 2017-03-03