Hillshire Farm Naturals® Smoked Sausage
- Serving Size 2 oz (56g)
- Servings Per Container 6
- Amount Per Serving
- Calories 170 Calories From Fat 130
- Total Fat 15g 23%
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 470mg 20%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Sugar 1g
- Protein 8g
- Vitamin A 0% Vitamin C 0%
- Calcium 0% Iron 2%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Celery Juice Powder, Sea Salt. Made with Collagen Casing.
How to Cook/Handle/Prepare
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a nonstick
skillet over medium heat. Cook 6 - 9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 - 3 inches of boiling water. Simmer for 10 - 12 minutes.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.