Naturals™ Smoked Sausage Rope - Hillshire Farm® Brand

Hillshire Farm Naturals® Smoked Sausage

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container 6
  • Amount Per Serving
  • Calories 170 Calories From Fat 130
  • Total Fat 15g 23%
  • Saturated Fat 5g 25%
  • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 470mg 20%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugar 1g
  • Protein 8g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

Pork, Water, Contains 2% Or Less: Salt, Natural Flavor and Spice, Dextrose, Pork Stock, Sugar, Celery Juice Powder, Sea Salt. Made with Collagen Casing.

How to Cook/Handle/Prepare

Pan Fry

Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a nonstick
skillet over medium heat. Cook 6 - 9 minutes, turning frequently.

Grill

Grill over medium-high heat for 12 - 14 minutes, turning frequently.


Stove Top

Add sausage to 2 - 3 inches of boiling water. Simmer for 10 - 12 minutes.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.

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Date published: 2017-06-30