Our Smoked Sausage is fully cooked and made with traditional spices to deliver exceptional flavor.
- Serving Size 2 oz (56g)
- Servings Per Container 7
- Amount Per Serving
- Calories 170 Calories From Fat 140
- Total Fat 15g 23%
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 530mg 22%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 0%
- Sugar 1g
- Protein 7g
- Vitamin A 0% Vitamin C 0%
- Calcium 4% Iron 4%
- *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.
Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice and Flavor, Dextrose, Isolated Soy Product, Brown Sugar, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite. Contains: Soy
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.