turkey polska kielbasa rope - hillshire farm

Turkey Polska Kielbasa

This Polish turkey Smoked Sausage is slow-cooked and blended with natural flavors.

Nutrition & Ingredients

Nutritional Info

  • Serving Size 2 oz (56g)
  • Servings Per Container about 7
  • Amount Per Serving
  • Calories 90 Calories From Fat 45
  • Total Fat 5g 7%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg 9%
  • Sodium 30mg 9%
  • Total Carbohydrate 510g 21%
  • Dietary Fiber 1g 1%
  • Sugar 1g
  • Protein 9g %
  • Vitamin A 0% Vitamin C 0%
  • Calcium 2% Iron 4%
  • *Percent daily values are based on a 2,000 calorie diet. Due to potential product reformulations, the most accurate information can be found on the product package.

Ingredients

TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, CORN SYRUP, CONTAINS 2% OR LESS OF: SAL T, NATURAL FLAVORS, DEXTROSE, ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING. CONTAINS: SOY

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.