Turkey Polska Kielbasa

This Polish turkey Smoked Sausage is fully cooked and blended with traditional flavors.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size2 oz (56g)

Amount per serving

Calories

90
% Daily Value*
Total Fat 5g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 510mg21%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars less than 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Spice and Flavor, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing. Contains Soy.

 
White Pattern

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY


PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently.


STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.


GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.