Turkey Smoked Sausage

Have an easy meal that's savory, hearty and delicious. This smoked sausage is fully cooked and seasoned to deliver a satisfying meal.

Nutrition & Ingredients

Nutrition Facts

7 servings per container

Serving Size56g

Amount per serving

Calories

100

% Daily Value*

Total Fat 6g9%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 500mg21%

Total Carbohydrate 3g1%

Dietary Fiber 0g0%

Total Sugars 2g

Protein 8g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less: Salt, Soy Protein Concentrate, Natural Flavors, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.