Cheddarwurst® Wisconsin Cheese Smoked Sausage
Enjoy flavorful, quality sausage with Hillshire Farm Cheddarwurst Links Smoked Sausage with Wisconsin Cheese. Fully cooked and ready to heat & eat, our Hillshire Farm Cheddarwurst Links are made with 100% premium pork. Seasoned and smoked to perfection, our cheesy sausage links made with Wisconsin cheese come in 12-ounce packs with 6 savory servings. Easily prepare our links on a grill, stove top, or microwave for a weeknight dish everyone can enjoy. With 8g of protein per serving, our Cheddarwurst smoked links are perfect for your next backyard barbecue or family dinner. Serve with caramelized onions and Dijon mustard on a toasted bun for a classic take, or top with shredded cheddar for an even cheesier bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Cheddarwurst Links. For sure, it’s Hillshire!
| Nutrition Facts | |
|---|---|
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About 6 Servings Per Container Serving Size 1 Link (57g) |
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Amount Per Serving Calories |
180 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 35mg | 12% |
| Sodium 600 mg | 26% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 8g | 16% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 50 mg | 4% |
| Iron 0 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Pork, water, pasteurized process cheddar cheese [cultured milk, water, cream, salt, sodium phosphates, apo-carotenal, beta-carotene (color), sodium citrate, enzymes, powdered cellulose (to prevent caking)], contains 2% or less of: corn syrup, dehydrated pork stock, dextrose, natural flavors, potassium lactate, salt, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate. |
How to Cook/Handle/Prepare
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Microwave:
ALWAYS HEAT THOROUGHLY Microwave (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Saute:
ALWAYS HEAT THOROUGHLY Stovetop Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
