Products > Smoked Sausages

Beef Polska Kielbasa

This smoked sausage is fully cooked, made from quality cuts of beef and seasoned with flavorful spices.

Nutrition & Ingredients
Please enter a valid 5 digit zip code

Nutrition Facts

6 servings per container
Serving Size56g
Amount per serving

Calories

170
% Daily Value*
Total Fat 14g22%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 560mg23%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.

Contains

Soy

Please enter a valid 5 digit zip code

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.