Beef Polska Kielbasa
This smoked sausage is fully cooked, made from quality cuts of beef and seasoned with flavorful spices.
Beef, water, corn syrup, contains 2% or less: dextrose, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. Made with beef collagen casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.