Beef Smoked Sausage
Hillshire Farm® Beef Smoked Sausage contains 6 grams of protein per serving and is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked beef sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes.
| Nutrition Facts | |
|---|---|
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About 6 Servings Per Container Serving Size 2 oz (56g) |
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Amount Per Serving Calories |
170 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 30mg | 10% |
| Sodium 510 mg | 22% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 6g | 11% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Beef, water, corn syrup, contains 2% or less: salt, oat fiber, natural flavors, dextrose, sodium phosphate, beef collagen, monosodium glutamate, natural hardwood smoked sugar, sodium erythorbate, dried garlic, sodium nitrite. made with beef collagen casing. |
How to Cook/Handle/Prepare
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry:
ALWAYS HEAT THOROUGHLY Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Saute:
ALWAYS HEAT THOROUGHLY Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
