Cajun Style Andouille Smoked Sausage
Made with quality cuts of meat, taste the rich flavors packed with Cajun-style spice.
Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: chili pepper, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, paprika, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices, sugar. Made with beef collagen casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Grill over medium-high heat for 12 - 14 minutes, turning frequently.
Add sausage to 2 -3 inches of boiling water. Simmer for 10 - 12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.