Hot Smoked Sausage
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. For a delicious meal the whole family can enjoy, cook this delectable, hot smoked sausage in a skillet and serve with a side of roasted vegetables and potatoes. Includes one 14 oz package of Hillshire Farm Hot Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
| Nutrition Facts | |
|---|---|
|
7 Servings Per Container Serving Size 2 oz (56g) |
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Amount Per Serving Calories |
170 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 23% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 30mg | 10% |
| Sodium 480 mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 7g | 13% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: salt, natural flavors, dextrose, oat fiber, brown sugar, sodium phosphate, jalapeno peppers, monosodium glutamate, dried garlic, sodium erythorbate, sodium nitrite. made with beef collagen casing. |
How to Cook/Handle/Prepare
Grill:
ALWAYS HEAT THOROUGHLY Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry:
ALWAYS HEAT THOROUGHLY Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Saute:
ALWAYS HEAT THOROUGHLY Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
