Hot Smoked Sausage
With its intense flavor and aroma, this smoked sausage with jalapeño adds spice appeal to any meal.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Brown Sugar, Sodium Phosphate, Jalapeño Peppers, Monosodium Glutamate, Dried Garlic, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.