Hot Smoked Sausage

With its intense flavor and aroma, this smoked sausage with jalapeño adds spice appeal to any meal.

Nutrition & Ingredients

Nutrition Facts

7 servings per container
Serving Size56g

Amount per serving

Calories

180
% Daily Value*
Total Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Soy Protein Concentrate, Brown Sugar, Sodium Phosphate, Jalapeño Peppers, Monosodium Glutamate, Dried Garlic, Sodium Erythorbate, Sodium Nitrite.  Made With Beef Collagen Casing.

Contains

Soy

How to Cook/Handle/Prepare

ALWAYS HEAT THOROUGHLY

 

PAN FRY

Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

 

STOVE TOP

Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

 

GRILL

Grill over medium-high heat for 12-14 minutes, turning frequently.

For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.