Hot Smoked Sausage
With its intense flavor and aroma, this smoked sausage with jalapeño adds spice appeal to any meal.
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: brown sugar, dextrose, isolated soy product, isolated soy protein, jalapeno pepper, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.
How to Cook/Handle/Prepare
ALWAYS HEAT THOROUGHLY
Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill over medium-high heat for 12-14 minutes, turning frequently.
For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.