Polska Kielbasa
Hillshire Farm® Polska Kielbasa contains 7 grams of protein per serving and is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this kielbasa sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes.
| Nutrition Facts | |
|---|---|
|
7 Servings Per Container Serving Size 2 oz (56g) |
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|
Amount Per Serving Calories |
170 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 30mg | 10% |
| Sodium 490 mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 7g | 13% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 10 mg | 2% |
| Iron 1 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less: natural flavors, salt, dextrose, oat fiber, sodium phosphate, monosodium glutamate, natural hardwood smoked sugar, sodium erythorbate, yeast extract, sodium nitrite. made with beef collagen casing. |
How to Cook/Handle/Prepare
Bake:
Conventional Oven Preheat oven to 375°F. Place sausage in pan. Heat 15-20 minutes or until hot. Let stand 3 minutes before slicing. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Grill:
Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry:
Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Saute:
Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
