Turkey Smoked Sausage
When a hungry family asks for a meal, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage is the perfect centerpiece for a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Perfectly seasoned and smoked to perfection, prepare this turkey sausage using a stove top or grill. For a tasty meal the whole family can enjoy, cook this delicious sausage and serve in a skillet with roasted vegetables and potatoes. Includes one 13 oz package of Hillshire Farm Turkey Smoked Sausage. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, carefully crafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
| Nutrition Facts | |
|---|---|
|
About 7 Servings Per Container Serving Size 2 oz (56g) |
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Amount Per Serving Calories |
100 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 30mg | 10% |
| Sodium 360 mg | 16% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 8g | 15% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Turkey, mechanically separated turkey, water, corn syrup, contains 2% or less: salt, oat fiber, natural flavors, modified corn starch, dextrose, monosodium glutamate, natural hardwood smoked sugar, sodium erythorbate, dried garlic, sodium nitrite.. made with beef collagen casing. |
How to Cook/Handle/Prepare
Grill:
Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry:
Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Saute:
Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
