Products > Stuffed Croissants

Buffalo Style Chicken Stuffed Croissant

Treat yourself to Hillshire Farm Buffalo Style Chicken Stuffed Croissants, featuring buttery, flaky croissants filled with bold diced chicken, mozzarella cheese, and Buffalo style sauce. Made with 100% real cheese and premium meat, these croissants are perfect for a convenient snack or part of lunch.

Key Features:

  • 12g of protein per croissant
  • Fully cooked and frozen for easy preparation
  • Heat in microwave or air fryer
  • Ideal for on-the-go days or simple snacks at home

Keep frozen until ready to prepare and enjoy a delicious pastry pick-me-up any time of day!

Nutrition & Ingredients
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Nutrition Facts

2 servings per container
Serving Size113g
Amount per serving

Calories

340
% Daily Value*
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 770mg33%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 6g
Protein 12g
Calcium 8%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Skim Milk, Yeast, Salt, Ascorbic Acid. FILLING: Fully Cooked Chicken: Chicken, Water, Contains 2% Or Less Of The Following: Vinegar, Rice Starch, Salt. Buffalo Style Sauce: Soybean Oil, Chili Peppers, Water, Invert Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Less Than 2%: Garlic, Canola Oil, Egg Yolk, Paprika, Mustard Bran, Garlic Powder, Natural And Artificial Flavor, Xanthan Gum, Acetic Acid, Citric Acid, To Maintain Freshness: Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA. Pasteurized Process Mozzarella Cheese: Cultured Milk, Water, Cream, Sodium Phosphate, Powdered Cellulose {To Prevent Caking}, Salt, Sodium Alginate, Enzymes, Natamycin (Preservative). Water, Contains 2% Or Less Of: Modified Food Starch, Modified Cellulose. TOPPING: Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Egg Wash (Pasteurized Liquid Whole Egg).

Contains

Eggs, Milk, Wheat

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How to Cook/Handle/Prepare

Microwave:

Microwave (for softer croissant):

1. Remove plastic wrapper & wrap in paper towel.

2. Defrost at 30% power for 90 seconds.

3. Turn croissant over. Microwave on HIGH for 45 seconds or until hot.

4. Let stand for 1 minute.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!

 

Air Fry:

Air Fryer (for flaky croissant):

1. Remove plastic wrapper & wrap in paper towel.

2. Defrost at 30% power for 90 seconds in microwave.

3. Remove paper towel then place in air fryer at 325°F for 4 minutes until hot and crispy.

4. Let stand for 1 minute.

Enjoy!

OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!