Buffalo Style Chicken Stuffed Croissant
Enjoy a pastry pick-me-up with Hillshire Farm Buffalo Style Chicken Stuffed Croissants. Dive into flaky goodness with a buttery croissant stuffed with bold diced chicken, mozzarella cheese and Buffalo style sauce. Made with 100% real cheese and premium meat, our fully cooked Buffalo chicken croissants are frozen for easy preparation so you can enjoy a convenient bite any time of day. Each Buffalo chicken stuffed croissant packs 12g of protein for a quick snack or part of lunch. Heat in a microwave or air fryer according to the instructions on the box. Get perfectly flaky croissants right out of the air fryer, stuffed with savory chicken. Once prepared, take your heated chicken croissant sandwich on the go for busy days or enjoy at home for a simple snack. Keep frozen until ready to prepare.
| Nutrition Facts | |
|---|---|
|
2 Servings Per Container Serving Size 1 Croissant (113g) |
|
|
Amount Per Serving Calories |
340 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 770 mg | 33% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 7% |
| Sugars 6g | 0% |
| Includes 4g Added Sugars | 8% |
| Protein 12g | 23% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 110 mg | 8% |
| Iron 2 mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream, natural flavors), sugar, skim milk, yeast, salt, ascorbic acid. filling: fully cooked chicken: chicken, water, contains 2% or less of the following: vinegar, rice starch, salt. buffalo style sauce: soybean oil, chili peppers, water, invert sugar, distilled vinegar, salt, modified corn starch, less than 2%: garlic, canola oil, egg yolk, paprika, mustard bran, garlic powder, natural and artificial flavor, xanthan gum, acetic acid, citric acid, to maintain freshness: potassium sorbate, sodium benzoate, calcium disodium edta. pasteurized process mozzarella cheese: cultured milk, water, cream, sodium phosphate, powdered cellulose {to prevent caking}, salt, sodium alginate, enzymes, natamycin (preservative). water, contains 2% or less of: modified food starch, modified cellulose. topping: cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch added to prevent caking, natamycin (a natural mold inhibitor), egg wash (pasteurized liquid whole egg). |
How to Cook/Handle/Prepare
Microwave:
Microwave (for softer croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds. 3. Turn croissant over. Microwave on HIGH for 45 seconds or until hot. 4. Let stand for 1 minute. Enjoy! OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
Air Fry:
Air Fryer (for flaky croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds in microwave. 3. Remove paper towel then place in air fryer at 325°F for 4 minutes until hot and crispy. 4. Let stand for 1 minute. Enjoy! OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165°F. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
