Chicken Pesto Ciabatta Deli Sandwich
Looking for a deli sandwich that’s ready when you are? Hillshire Farm Chicken Pesto Ciabatta Deli Sandwiches deliver heat-and-eat convenience with bold flavor. Our fully cooked sandwiches are handcrafted with rotisserie chicken breast, real Gouda cheese and pesto on a ciabatta roll. Each deli sandwich packs 21g of protein for a quick snack or part of lunch. Perfect for busy days, our frozen deli sandwiches offer a satisfying bite with minimal prep. Simply heat in a microwave or air fryer according to the instructions on the box. Each 10.3-ounce box contains two Hillshire Farm Chicken Pesto Ciabatta Deli Sandwiches. Keep frozen until you're ready to heat and enjoy a warm, tasty bite.
| Nutrition Facts | |
|---|---|
|
2 Servings Per Container Serving Size 1 Sandwich (146g) |
|
|
Amount Per Serving Calories |
310 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 18% |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 55mg | 18% |
| Sodium 850 mg | 37% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Sugars 2g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 21g | 37% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 140 mg | 10% |
| Iron 2 mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Ingredients |
|---|
| Ciabatta roll: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato flour (potatoes, mono-and diglycerides, sodium acid pyrophosphate, citric acid), olive oil, sugar, salt, mold inhibitor (cultured wheat flour, vinegar), yeast, deactivated yeast, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes, salt), color and spice blend (yellow corn flour, turmeric and paprika [color], natural flavor), ascorbic acid (oxidation). fully cooked rotisserie chicken breast: chicken breast, salt, sodium phosphates, cultured celery powder. gouda cheese: pasteurized milk, cheese cultures, salt, enzymes, color added. basil pesto: basil, water, canola oil, olive oil, garlic, modified food starch, gelatin, salt, spice. |
How to Cook/Handle/Prepare
Microwave:
Microwave (for softer sandwich): 1. Remove plastic wrapper. 2. Wrap sandwich in paper towel. 3. Place sandwich in microwave and DEFROST at 30% Power for 90 SECONDS. 4.Turn sandwich over. Microwave on HIGH for 50 seconds or until hot. 5. Let stand 1 minute. If additional time needed, microwave 5 seconds at a time until hot. OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165ºF. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
Air Fry:
Air Fryer (for crispier sandwich): 1. Remove plastic wrapper. 2. Wrap sandwich in paper towel. 3. Place sandwich in microwave and DEFROST at 50% Power for 90 SECONDS. 4. Take sandwich out of the microwave and remove the paper towel. 5. Place sandwich in air fryer at 350°F for 5-6 minutes until hot and crispy. 6. Let stand for 1 minute. If additional time is needed, increase 1 min at a time until hot. OVENS & AIR FRYERS VARY; HEATING TIME MAY NEED TO BE ADJUSTED. KEEP FROZEN. FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE HEATING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165ºF. HEAT THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT!
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
