For our ready-to-serve Summer Sausage, we start with quality cuts of meat then smoke it with natural hardwoods, giving it that smoked flavor in every bite.
IngredientsPORK, BEEF, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CITRIC ACID, WHOLE MUSTARD SEED, DEXTROSE, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE.
How to Cook/Handle/PrepareKeep Refrigerated After Opening
You might also like
Rated 5 out of 5 by DanM from Great as always Very tasty everytime. Havemt had it in a while, but still tastes the same as I remember.
Date published: 2018-03-24
Rated 5 out of 5 by Jerry from Great, easy protein snack Beefy, smoky flavor, great with pepper jack cheese and Ritz crackers. Excellent quick weekend snack.
Date published: 2018-02-10
Rated 5 out of 5 by Charli from Great flavor and texture This is the only summer sausage for me. I eat it at home all the time and my family loves. I take it on a party platter with cheese and crackers to parties and work gatherings all the time and never have any left overs. Yum!
Date published: 2017-06-29
Rated 5 out of 5 by Arkansas hillbilly from Reliably consistent quality and flavor Takes me back to my uncles old country store where we would sit around on old wooden barrels and munch saltines summer sausage and hoop cheese. Amazing how a food like this can immediately transport you back over 50 years to a time long faded
Date published: 2017-02-03
Rated 5 out of 5 by Protein Girl from Great Protein Snack Slice it, cube it, pack it in snack baggies and take it as a great protein snack for the day!
Date published: 2016-10-18
Rated 1 out of 5 by LinneaO from Very unpleasant texture and taste I love Hillshire Farms and stand by many of their products, but I got two of their large summer sausages at walmart the other day, and they had a very unpleasant raw meat, mealy texture and tasted like salted bologna; very unpleasant.
Date published: 2017-03-11
Rated 1 out of 5 by Glenn from What changed? These used to be pretty good. The last couple I bought were mealy with an unpleasant aftertaste.
Date published: 2017-02-26