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Bacon Wrapped Lit'l Smokies® Appetizer

Wrapped in Wright® Brand Bacon, these Lit'l Smokies® Smoked Sausages make a great treat for anytime.

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Bacon Wrapped Lit’l Smokies® Smoked Sausage - Hillshire Farm®

Make it with

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30 Servings
15 m Preparation Time
20 m Cooking
2 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 package Wright Brand® Hickory Smoked Bacon

Directions

  1. Preheat oven to 400°F.
  2. Open the package of Lit'l Smokies® and drain off any liquid.
  3. Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
  4. Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.