Smoked Sausage Kabobs Appetizer Recipe
These smoked sausage kabobs blend sweet and savory flavors all on one skewer to make Lit’l Smokies® Smoked Sausage even easier to enjoy.
Make it with
Ingredients
1 package Lit'l Smokies® Cocktail Links
1 (1 oz) envelope dry onion soup mix
1 teaspoon sugar
1(8 oz) block smoked Gouda cheese
2 Pears
Directions
- Combine cocktail links with soup mix, sugar and ¼ cup water until well combined. Cook the cocktail links in a skillet over medium heat for 10 minutes, stirring often until all liquid has reduced and cocktail links are coated.
- Slice cheese and pears into ½” cubes and thread with the cocktail links onto toothpicks or bamboo skewers. Finish with fresh rosemary.
