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Smoked Sausage Kabobs Appetizer Recipe

These smoked sausage kabobs blend sweet and savory flavors all on one skewer to make Lit’l Smokies® Smoked Sausage even easier to enjoy.

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carmalized onion pear skewers

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8 Servings
5 m Preparation Time
10 m Cooking
5 Ingredients

Ingredients

1 package Lit'l Smokies® Cocktail Links

1 (1 oz) envelope dry onion soup mix

1 teaspoon sugar

1(8 oz) block smoked Gouda cheese

2 Pears

Directions

  1. Combine cocktail links with soup mix, sugar and ¼ cup water until well combined. Cook the cocktail links in a skillet over medium heat for 10 minutes, stirring often until all liquid has reduced and cocktail links are coated.
  2. Slice cheese and pears into ½” cubes and thread with the cocktail links onto toothpicks or bamboo skewers. Finish with fresh rosemary.