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Mini Reubens Recipe and Slaw

Change up that usual lunchtime sandwich with this mini-Reuben appetizer featuring Hillshire Farm® Polska Kielbasa.

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Mini Reubens With Honey Mustard Slaw - Hillshire Farm®

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16 Servings
20 m Preparation Time
20 m Cooking
7 Ingredients

Ingredients

1 package Polska Kielbasa

1 cup mayonnaise

1/2 cup honey mustard

2 tablespoons chopped fresh dill

1 package (16 ounces) shredded cabbage or coleslaw blend

8 ounces sliced Swiss cheese

1 loaf (16 ounces) cocktail rye bread

Directions

  1. Preheat oven to 400°F.  Cut sausage on an angle into ¼“ slices.
  2. Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine.  Cut each slice of cheese into 4 smaller squares.
  3. Place bread slices on 2 rimmed baking sheets.  Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese.  Bake 18-20 minutes or until heated through and cheese is lightly browned.