Mini Reubens Recipe and Slaw

Change up that usual lunchtime sandwich with this mini-Reuben appetizer featuring Hillshire Farm® Polska Kielbasa.

16 Servings

20 m Preparation Time

20 m Cooking

7 Ingredients

Ingredients

1 package Polska Kielbasa

1 cup mayonnaise

1/2 cup honey mustard

2 tablespoons chopped fresh dill

1 package (16 ounces) shredded cabbage or coleslaw blend

8 ounces sliced Swiss cheese

1 loaf (16 ounces) cocktail rye bread

Preheat oven to 400°F. Cut sausage on an angle into ¼“ slices.
Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine. Cut each slice of cheese into 4 smaller squares.
Place bread slices on 2 rimmed baking sheets. Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese. Bake 18-20 minutes or until heated through and cheese is lightly browned.